These Homemade Hamburger Buns are quick, simple, and delicious!.
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Anyone else been baking like crazy lately?.
The best hamburger bun recipe
I was skeptical that a recipe with such a quick rise time could be good, but I was in a hurry and needed burger buns right away..
How do you make homemade hamburger buns?
This hamburger bun recipe is surprisingly simple... After five minutes, the mixture will have become foamy.
Then you add an egg, flour, and salt..
The dough will then be quickly formed into a ball and divided into 8 pieces. I do this with a bench scraper...
What is an egg wash?
I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds, to make the most beautiful burger buns..
The burger buns are ready to bake after a 10-minute rise and being brushed with egg wash and sesame seeds..
Make this 40-minute hamburger bun recipe first the next time you want to grill some burgers..
40 minute hamburger buns
4.71 from 129 votesPrint Pin
Course: Baked Goods/Breads
Keyword: breads, hamburger buns, rolls
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 8 buns
Author: Meghan McMorrow | Fox and Briar
Buns can be stored in an airtight container for up to 2 days. Alternatively, you can freeze for up to a month.
Serving: 1bun | Calories: 218kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 302mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Calcium: 29mg | Iron: 2mgThe nutritional information is provided as an estimate for your convenience. If you have specific dietary requirements, please do your research to ensure that this recipe meets your requirements.
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