How many calories are in a hotdog with a bun

These Homemade Hamburger Buns are quick, simple, and delicious!.

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Anyone else been baking like crazy lately?.

The best hamburger bun recipe

I was skeptical that a recipe with such a quick rise time could be good, but I was in a hurry and needed burger buns right away..

How do you make homemade hamburger buns?

This hamburger bun recipe is surprisingly simple... After five minutes, the mixture will have become foamy.

Then you add an egg, flour, and salt..

The dough will then be quickly formed into a ball and divided into 8 pieces. I do this with a bench scraper...

What is an egg wash?

I decided to use an egg wash for a nice shiny and golden top, sprinkled with sesame seeds, to make the most beautiful burger buns..

The burger buns are ready to bake after a 10-minute rise and being brushed with egg wash and sesame seeds..

Make this 40-minute hamburger bun recipe first the next time you want to grill some burgers..

40 minute hamburger buns

4.71 from 129 votes

Course: Baked Goods/Breads

Cuisine: American

Keyword: breads, hamburger buns, rolls

Prep Time: 30 minutes

Cook Time: 10 minutes

Servings: 8 buns

Calories: 218kcal

Author: Meghan McMorrow | Fox and Briar

Ingredients

• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water about 110 degrees
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 large egg beaten
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour

For topping

• 1 egg yolk
• 1 TBSP water
• 2 TBSP sesame seeds

Instructions

• In a large mixing bowl, combine yeast and warm water. Allow for 5 minutes after adding the oil and sugar. The mixture should be foamy after 5 minutes.

• Whisk in egg. Mix in the salt and flour gradually. Continue to add flour until a soft dough forms.

• Knead the dough in a mixer with a dough hook for 3-5 minutes, or until it is smooth and elastic. (If you don't have a mixer, knead the dough by hand on a lightly floured surface.).) Do not let rise. Divide into 8 equal parts and roll each into a ball. Do not allow the dough to rise.

• Preheat oven to 425 degrees. Place the dough balls on a baking sheet that has been greased or lined with parchment paper. Allow to rest for 10 minutes, covered with a kitchen towel. Brush the buns with egg wash after 10 minutes, then sprinkle with sesame seeds. 8-12 minutes until golden brown.

Notes

Buns can be stored in an airtight container for up to 2 days. Alternatively, you can freeze for up to a month. 

Nutrition

Serving: 1bun | Calories: 218kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 302mg | Potassium: 52mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Calcium: 29mg | Iron: 2mg

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